Ventura Blvd sometimes it seems to boast more Japanese restaurants offering sushi, sashimi, tempura and sake than in Tokyo. Lots to choose from but here’s one that for me stands a bit out from the others.

It’s the Ahi Sushi on the corner of Coldwater Canyon and Ventura Blvd in Studio City. I had a good feeling for the minute walked in and saw an always busy sushi bar to the right that never seems to have empty seats. Behind the sushi bar is Jimmy Wu who I remember from the now closed Sushi Zawa in Burbank. I knew I would be in good hands with Jimmy in charge. By the way, just so you know – Jimmy is Chinese but he sure knows sushi, sashimi and the rest.

If you prefer tables to the sushi bar, which is my choice – I find it more conducive to private conversation. On the other hand, the sushi bar is more fun and the chance to sometimes meet interesting people. And you can’t miss the giant hand painted mural with its showing men and women by a lake and mountains. A very soothing peaceful scene. All in all I find the Ahi Sushi has very eye pleasing decor.

There’s a patio surrounding two sides of the restaurant. One side with an exciting view of the parking lot. The other offers a fascinating look at the trucks, buses and cars rolling by on Ventura Blvd. As soon as your seating you’ll be handed a list of 45 to 50 sushi and sushi rolls selected by Jimmy Wu with fish from different regions. An that’s just the beginning of your adventure here.

Another list of today’s fish market specials with a dozen or so dishes priced from $8.95 to $14.0 with most under $10. There’s also a regular printed menu with lists of appetizers, salads, soups and entrees. all in all, a mind bogglin ious possibilities.

If all of this leaves you a bit confused, you might ask Jimmy for his suggestions. He’ll be happy to help you out. Should you are at the sushi bar you’ll see Jimmy with his super sharp knife working with today’s fresh food. A very appetizing sight. and when Jimmy says fresh, that’s what he means.

What to drink with the Japanese dishes served here? There’s a decent selection of reds and whites. Also an extensive list of sakes both cold and warm. If you’re not particularly knowledgeable about the extensive sake possibilities here, a waitress will bring some samples to try.

You might also try soju martinis that are different and interesting.

Oh yes – don’t feel you have to leave the children at home. They might just surprise you of quickly how they become sushi aficionados.

The Bottom Line – a large selection of seafood from the waters of Japan, Hawaii as well as local sources. A large number of creative dishes at affordable prices.

NOTE: A large free parking lot behind the restaurant, a bonus in this area where street parking can be difficult.